Tteok is traditional rice cake of Korea made with glutinous rice flour. It has been reported to have more than 50 varieties of tteok in Korea. Here we just prepared one of them. Meya tteok. All the participants of Vision Korea 2011 actively participated in this tteok making experience. Tteok specialist taught us how to prepare it. Kumar Bhusan, Kim Suhyun, Kwon Dason and Wang wangda were in my team. We had fun while learning to make it. I would like to thank vision Korean organizer for providing us such chance to learn about Korean culture.We shall always cherish these moments. I would like to thank my friend Kumar for visualizing the video. Please enjoy the video below. For all those people who are eager to learn how to cook new foods.
I am Anupama Shrestha from the himalayan country Nepal. My website is non beneficial and personal where I would like to share my perspective and experiences. Moreover, I want to promote culture and tradition of Nepal and Korea. I hope the relationship between two countries would be strong and nice.